From Green to Gold

Some call Ireland the island of forty shades of green. The winds, the rain, and the warming influence of the Gulf Stream all contribute to the year-round lushness of our homeland. It also contributes to the year-round diet of our grass fed cows who in turn produce the sweetest, richest milk in the world. It's the reason our butter tastes silkier and creamier and glows a healthy, golden yellow like the sun.

You'll notice the difference when you spread it on your favorite fresh-baked bread. Or when you cook up a sauce and it's smoother than you remember. Or when you bake for the first time and find your pie crusts are flakier than your Mom's (flakier than her pie crusts, not her - necessarily.).

We also have a Garlic & Herb Butter that is homemade with the highest quality herbs and garlic and is completely free of any unnatural preservatives. It's the perfect way to bring to life a plate of steamed vegetables or add a gourmet touch to a charbroiled filet mignon. Toss it with warm spinach fettuccine or melt it into a fresh baked baguette for a simple but delicious garlic bread.